Superbowl Buffalo Chicken Casserole with Blue Chees

Name: Superbowl Buffalo Chicken Casserole with Blue Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces pasta, elbow macaroni prefer whole wheat; 1 1/2 tablespoons olive oil or canola oil; 2 large carrots sliced; 2 large celery stalks sliced; 1 large onions chopped; 4 cloves garlic minced, or to taste; 2 pounds chicken breasts trimmed and cut into 1-inch cubes; ⅓ cup cornstarch; 3 3/4 cups milk, 1% or 2%; 1 x salt to taste; 1/4 cup - hot sauce; ⅔ cup blue cheese crumbled

Servings: persons

12 ounces pasta, elbow macaroni prefer whole wheat
1 1/2 tablespoons olive oil or canola oil
2 large carrots sliced
2 large celery stalks sliced
1 large onions chopped
4 cloves garlic minced, or to taste
2 pounds chicken breasts trimmed and cut into 1-inch cubes
⅓ cup cornstarch
3 3/4 cups milk, 1% or 2%
1 x salt to taste
1/4 cup - hot sauce
⅔ cup blue cheese crumbled

1
Preheat oven to 400AF.
2
Bring big pot of water to a boil.
3
Boil pasta until barely tender, about 2 minutes less than package directions.
4
Drain, rinse and set aside.
5
Heat oil in the pot over medium heat.
6
Stir in carrots, celery, onion and garlic and cook until starting to soften, 4 to 6 minutes.
7
Stir in chicken and cook until no longer pink on the outside, about 6 minutes.
8
Whisk cornstarch and milk in a medium bowl, pour into the pot along with salt to taste.
9
Bring to a boil over medium-high heat, stirring constantly, until bubbling and thick enough to coat the back of a spoon, 3 to 5 minutes or longer.
10
Remove from the heat and stir in hot sauce.
11
Spread the pasta in a 9-by-13-inch (or similar 3-quart) baking dish.
12
Arrange the chicken mixture over the pasta, sprinkle blue cheese on top.
13
Bake the casserole until it is bubbling, 30 to 35 minutes.
14
Allow to stand for 5 to 8 minutes.
15
Serve warm.

1039

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 12 ounces pasta, elbow macaroni prefer whole wheat, 1 1/2 tablespoons olive oil or canola oil, 2 large carrots sliced, 2 large celery stalks sliced, and more.

Yes, Superbowl Buffalo Chicken Casserole with Blue Cheese falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Superbowl Buffalo Chicken Casserole with Blue Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions