Surprise Scotch 'Eggs'

1. 1

   1.preheat oven to gas6.Mix together the herbs,cheese and seasonings,then roll into three even sized balls

2. 2

   2.Divide the sausage into three and press each piece out to a round,about 1cm/ 1/2in thick

3. 3

   3.wrap each cheese ball in a piece of sausage,smoothing over all the joins to enclose the cheese completely,spread out the rolled oats on a plate and roll the balls in oats,using your hands to coat them evenly

4. 4

   4.place the balls on a baking sheet and bake for 30-35 minutes or until golden.Serve hot or cold with a mixed leaf and tomato salad

No additional tips available.