Surprise Pudding

Name: Surprise Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. butter; 1/2 c. sugar; 1 egg; 2 c. sifted flour; 3 tsp. baking powder; 1/2 tsp. salt; 1 c. milk; 1 tsp. vanilla; 2 c. brown sugar; 2 c. thick sour cream (rich cream, let sour by adding 1 Tbsp. vinegar)

Eats Now Editorial Team · 1395 kcal · Baking & Desserts

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Surprise Pudding – a delicious recipe with butter, sugar, egg, flour, baking powder, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 Tbsp. butter
1/2 c. sugar
1 egg
2 c. sifted flour
3 tsp. baking powder
1/2 tsp. salt
1 c. milk
1 tsp. vanilla
2 c. brown sugar
2 c. thick sour cream (rich cream, let sour by adding 1 Tbsp. vinegar)

1
Cream butter and sugar.
2
Add unbeaten egg and beat.
3
Add flour, baking powder and salt, alternating with milk and flavoring.
4
Pour into a fairly deep pan or casserole dish.
5
Over this, sprinkle brown sugar (free from lumps), then pour on cream. Bake at 350u00b0 for 30 to 40 minutes.
6
The dough rises to the top and the cream and sugar make a delicious caramel sauce.
7
Cool slightly; serve warm upside down.

1395

kcal

Calories

Fat

250

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 Tbsp. butter, 1/2 c. sugar, 1 egg, 2 c. sifted flour, and more.

Yes, Surprise Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1395 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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