Schnauzer Cupcakes

1. 1

   ["Add a thin layer of blue or gray frosting to the top of the whole cupcake. Add a dollop of frosting toward the middle of the cake to hold the muzzle in place.", "Cut a marshmallow in half. Arrange the marshmallow on lower section of the cupcake, cut edge side in the icing to act as the muzzle. Cut the remaining marshmallow half into two triangles for ears; set aside.", "Using a small spatula, frost the top of marshmallow with a layer of blue frosting, blending it into the base layer accordingly.", "Transfer the remaining frosting into a piping bag fitted with a #12 star top.", "Place marshmallow triangle ears on the edge of cupcake. Pipe frosting in vertical lines on all sides of the marshmallow ears.", "Fit a second piping bag with a #12 or #14 star tip. Fill with the vanilla frosting. Pipe frosting in vertical lines for a ""beard"

* Per serving · 4 servings · Values may vary.

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