How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pudding Cake?

You need 7 ingredients. The key ingredients include: 50 Ritz crackers, 1 stick margarine, melted, 2 boxes instant vanilla pudding, 1 qt. vanilla ice cream (soft), and more.

Is Pudding Cake suitable as baking & desserts?

Yes, Pudding Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pudding Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pudding Cake Recipe

Name: Pudding Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 50 Ritz crackers; 1 stick margarine, melted; 2 boxes instant vanilla pudding; 1 qt. vanilla ice cream (soft); 1 1/2 c. milk; Cool Whip; nuts

Pudding Cake – a delicious recipe with crackers, margarine, vanilla pudding, vanilla ice cream, milk, nuts. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

50 Ritz crackers
1 stick margarine, melted
2 boxes instant vanilla pudding
1 qt. vanilla ice cream (soft)
1 1/2 c. milk
Cool Whip
nuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
271 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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