PHILLY Brownie Cheesecake – a delicious recipe with brownie mix, PHILADELPHIA Cream Cheese, sugar, vanilla, 'S, eggs. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat oven to 325F.
2
Prepare brownie batter as directed on package; pour into 13x9-inch pan sprayed with cooking spray.
3
Bake 25 min.
4
or until top is shiny and center is almost set.
5
Meanwhile, beat cream cheese, sugar and vanilla in large bowl with mixer until blended.
6
Add sour cream; mix well.
7
Add eggs, 1 at a time, mixing on low speed after each just until blended.
8
Pour cream cheese mixture carefully over brownie layer in pan.
9
(Filling will come almost to top of pan.)
10
Bake 40 min.
11
or until center is almost set.
12
Run knife around rim of pan to loosen sides; cool dessert completely.
13
Refrigerate 4 hours.
14
Melt chocolate as directed on package; drizzle over cheesecake.
15
Refrigerate 15 min.
16
or until chocolate is firm.
1124
kcal
Calories
86
g
Fat
69
g
Carbs
23
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 pkg. (19 to 21 oz.) brownie mix (13x9-inch pan size), 4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened, 1 cup sugar, 1 tsp. vanilla, and more.
Yes, PHILLY Brownie Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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