Surprise Meringues

1. 1

   Beat egg

2. 2

   whites,

3. 3

   salt,

4. 4

   cream

5. 5

   of

6. 6

   tartar and vanilla until soft

7. 7

   peaks

8. 8

   form.

9. 9

   Add

10. 10

    sugar

11. 11

    gradually, beating until peaks hold

12. 12

    their

13. 13

    shape (don't underbeat).

14. 14

    Fold in chocolate pieces and nuts.

15. 15

    Cover cookie sheet with plain brown or white paper. Drop

16. 16

    mixture

17. 17

    by rounded teaspoonfuls onto the paper. Bake in slow

18. 18

    oven

19. 19

    (200u00b0 or 250u00b0) about 40 minutes.

20. 20

    Let cool 10 minutes before removing from paper.

* Per serving · 4 servings · Values may vary.

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