Cherry Chip Cookies

1. 1

   In a bowl, cream butter and sugar. Add egg yolk and almond extract; mix well. Combine the flour, cornflakes and salt; gradually add to creamed mixture and mix well. Stir in chips. Shape into 1-in. balls; place 2 in. apart on greased

2. 2

   . Coat bottom of glass with cooking spray, then dip in sugar. Flatten cookies with prepared glass, redipping in sugar as needed. Bake at 375u00b0 for 10-12 minutes or until the cookies are golden brown around the edges. Remove to wire racks to cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.