Spinach Filo Pie Recipe Recipe

Name: Spinach Filo Pie Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons salted butter, plus 1/2 cup salted butter, melted; 2 medium yellow onions, finely chopped; Kosher salt and freshly ground black pepper; 6 large eggs; 1/2 cup freshly grated Parmesan cheese; 2 tablespoons plain dried bread crumbs; [[{{1/4 teaspoon}} ground nutmeg; 1 cup crumbled feta; 3 (10-ounce) packages frozen, chopped spinach, defrosted; 10 sheets frozen filo dough, defrosted

Servings: persons

2 tablespoons salted butter, plus 1/2 cup salted butter, melted
2 medium yellow onions, finely chopped
Kosher salt and freshly ground black pepper
6 large eggs
1/2 cup freshly grated Parmesan cheese
2 tablespoons plain dried bread crumbs
[[{{1/4 teaspoon}} ground nutmeg
1 cup crumbled feta
3 (10-ounce) packages frozen, chopped spinach, defrosted
10 sheets frozen filo dough, defrosted

1
Preheat the oven to 375 degrees F. In a large frying pan over medium heat, melt the 2 tablespoons of the butter.
2
Add the onions and a large pinch of salt and cook, stirring occasionally, until golden brown, about 8 minutes.
3
Transfer to a mixing bowl.
4
Add the eggs, Parmesan, bread crumbs, nutmeg, 1/2 teaspoon salt, and 1/2 teaspoon pepper to the bowl with the onions and whisk to combine.
5
Add the defrosted spinach to a colander and press out as much liquid as possible.
6
Transfer the spinach to the bowl with the onion mixture, add the feta, and gently mix with your hands to combine.
7
Butter a 9-inch pie dish.
8
Line the pie dish with filo, brushing each sheet with melted butter.
9
The ends should hang over the sides.
10
Spoon the spinach mixture into the middle of the filo.
11
Fold the edges up and over the top to seal in the filling.
12
Brush or drizzle the top with melted butter.
13
Bake until golden brown and the filling is set, about 1 hour.
14
Let cool to room temperature before serving.

510

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons salted butter, plus 1/2 cup salted butter, melted, 2 medium yellow onions, finely chopped, Kosher salt and freshly ground black pepper, 6 large eggs, and more.

Yes, Spinach Filo Pie Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spinach Filo Pie Recipe

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