Surprise Herb Rolls

1. 1

   In a small bowl, mix sour cream and herbs until blended. Divide dough into 12 portions. On a lightly floured surface, roll each into a 4-in. circle. Top each with 2 teaspoons sour cream mixture; bring edges of dough up over filling and pinch to seal.

2. 2

   Place in greased muffin cups, seam side down. Cover with kitchen towels; let rise in a warm place until doubled, about 45 minutes. Preheat oven to 350u00b0.

3. 3

   Brush tops with melted butter; sprinkle with cheese. Bake 18-20 minutes or until golden brown.

* Per serving · 4 servings · Values may vary.

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