David'S Favorite Christmas Italian Fudge

1. 1

   Put all ingredients together and put over low to medium heat. Cook mixture until it forms a ball in cold water.

2. 2

   Stir the entire time it cooks.

3. 3

   Once it forms a ball, remove from heat and beat until cool enough to pour into a pan.

4. 4

   Will only harden if it has been cooked long enough, otherwise get a spoon and eat caramels!

* Per serving · 4 servings · Values may vary.

No additional tips available.