Surprise Burgers Recipe

Name: Surprise Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lb beef short rib, braised and shredded (see recipe description); 3 tablespoons fresh chives, finely chopped; 1 12 lbs ground beef; 2 tablespoons olive oil; salt & freshly ground black pepper; 4 ciabatta buns (or any hamburger bun); 4 slices about 6 ounces gruyere cheese (optional); ½ cup short rib braising liquid, hot (see recipe description); 4 lettuce leaves (butter or Bibb lettuce); 1 beefsteak tomato, thick sliced; 1 small red onion, slicesd

Servings: persons

12 lb beef short rib, braised and shredded (see recipe description)
3 tablespoons fresh chives, finely chopped
1 12 lbs ground beef
2 tablespoons olive oil
salt & freshly ground black pepper
4 ciabatta buns (or any hamburger bun)
4 slices about 6 ounces gruyere cheese (optional)
½ cup short rib braising liquid, hot (see recipe description)
4 lettuce leaves (butter or Bibb lettuce)
1 beefsteak tomato, thick sliced
1 small red onion, slicesd

1
Toss the shredded short rib meat with chives and just enough of the braising liquid to moisten.
2
Divide the ground beef and form 8 patties.
3
Arrange 2 tablespoons of short rib meat on each of 4 patties.
4
Top with remaining four patties and pinch edges to enclose.
5
Patties should be about 1 inch thick.
6
Let rest in refrigerator for an hour or overnight.
7
Remove patties 30 minutes before cooking to get to room temperature.
8
Heat olive oil in a large skillet over medium high heat.
9
Season burgers generously with salt and pepper.
10
Cook burgers about 7 to 10 minutes for medium rare, turning once or twice.
11
Baste burgers with accumulated fat.
12
Drape cheese over burgers during last minute of cooking, if using.
13
Meanwhile toast buns; brush with olive oil.
14
Moisten bottom buns with hot braising liquid.
15
Top with burger, onion, tomato, lettuce and top bun to serve.
16
Any additional braising liquid could be used as a dipping sauce for fries.

3678

kcal

Calories

254

Fat

Carbs

367

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 lb beef short rib, braised and shredded (see recipe description), 3 tablespoons fresh chives, finely chopped, 1 12 lbs ground beef, 2 tablespoons olive oil, and more.

Yes, Surprise Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Surprise Burgers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions