Grilled Pork Chops With Endive And Orange

1. 1

   Combine 1 tbsp oil with rosemary leaves in a shallow dish. Add pork; turn to coat.

2. 2

   Heat 1 tbsp oil in a large skillet on medium heat. Add potato halves and cook for 8 mins, tossing occasionally, until crisp and well browned.

3. 3

   Meanwhile, heat a grill pan on high heat or preheat the grill to medium-high. Cook pork for 3 mins each side, brushing several times with marinade, until browned but still a little pink inside. Cook for another 1 min on each side if you prefer well done. Season to taste.

4. 4

   Arrange endive leaves and orange segments on serving plates; drizzle with remaining oil. Top each with a pork chop. Serve with potatoes.

* Per serving · 4 servings · Values may vary.

No additional tips available.