Name: Surmjolksbrod (Buttermilk Bread)
Yield: 4 servings
Ingredients: 3 cups rye flour; 2 cups all-purpose flour; 2 tablespoons baking soda; 1 teaspoon baking powder; 12 teaspoon salt; 1 teaspoon crushed fennel seed; 1 teaspoon anise seed; 12 teaspoon ground cumin; 13 cup dark corn syrup; 2 cups buttermilk

3 cups rye flour

2 cups all-purpose flour

2 tablespoons baking soda

1 teaspoon baking powder

12 teaspoon salt

1 teaspoon crushed fennel seed

1 teaspoon anise seed

12 teaspoon ground cumin

13 cup dark corn syrup

2 cups buttermilk

Surmjolksbrod (Buttermilk Bread)

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