How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Surmælksfrugtbrød Danish -Sour-Cream Fruit Bread -?

You need 17 ingredients. The key ingredients include: 1 cup sugar, 2 cups white flour, 2 cups whole wheat flour, 2 teaspoons baking soda, and more.

Is Surmælksfrugtbrød Danish -Sour-Cream Fruit Bread - suitable as general?

Yes, Surmælksfrugtbrød Danish -Sour-Cream Fruit Bread - falls under the General category and is a great choice for this type of meal.

How do I store leftover Surmælksfrugtbrød Danish -Sour-Cream Fruit Bread -?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Surmælksfrugtbrød Danish -Sour-Cream Fruit Bread - Recipe

Name: Surmælksfrugtbrød Danish -Sour-Cream Fruit Bread -
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sugar; 2 cups white flour; 2 cups whole wheat flour; 2 teaspoons baking soda; 1 teaspoon baking powder; 3/4 cup dried apricot (chopped); 1/2 cup dried prune (chopped); 1 teaspoon salt; 1 egg (beaten); 2 cups sour cream; 2 tablespoons melted butter; 1 cup almonds (chopped); 2 tablespoons lemon rind (grated); 1 teaspoon vanilla; For Topping; powdered sugar (optional); candied fruit (optional)

Surmælksfrugtbrød Danish -Sour-Cream Fruit Bread -

Eats Now Editorial Team · 1147 kcal · General

Surmælksfrugtbrød Danish -Sour-Cream Fruit Bread - – a delicious recipe with sugar, white flour, whole wheat flour, baking soda, baking powder, dried apricot. Easy to follow and perfect for any occasion.

Serves 4 General

Surmælksfrugtbrød Danish -Sour-Cream Fruit Bread -

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