[Farm House Recipe] Shiro-ae Vegetables and Mushrooms

1. 1

   Blanch the spinach in the boiled water for 1 minute.

2. 2

   Drain and allow it to cool with running water.

3. 3

   Cut into 5-cm lengths and squeeze out the water in the spinach.

4. 4

   Place the julienned carrot in the water in a sauce pan.

5. 5

   Cook until tender and drain.

6. 6

   Remove the firm roots of the shimeji mushrooms.

7. 7

   Cook in the boiled water for 30 seconds and drain well.

8. 8

   Wrap the tofu with a tea towel to dry off the excess moisture.

9. 9

   Squeeze out the water of the tofu.

10. 10

    Place the tofu and the [A] ingredients in a mortar and mash them with pestle until smooth.

11. 11

    Put the spinach, mushroom and carrot in the mortar.

12. 12

    Stir together and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.