Surgared Orange Walnuts Recipe

Name: Surgared Orange Walnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups 10x (confectioners) sugar; 2 tablespoons cornstarch; 1 teaspoon ground cinnamon; 1/4 teaspoon ground cloves; 1/4 teaspoon ground allspice; 1/8 teaspoon salt; 1 tablespoon grated orange rind; 1 egg white; 1 tablespoon orange juice; 2 cups walnuts

Servings: persons

1 1/2 cups 10x (confectioners) sugar
2 tablespoons cornstarch
1 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon ground allspice
1/8 teaspoon salt
1 tablespoon grated orange rind
1 egg white
1 tablespoon orange juice
2 cups walnuts

1
Preheat oven to 250 degrees.
2
Sift 10x (confectioner)sugar, cinnamon, cloves allspice, and salt into a medium size bowl, stir in orange rind.
3
Beat egg whites and orange juice until slightly foamy, stir in walnuts, toss to coat well, drain thoroughly.
4
Roll walnuts in sugar mixture, a third at a time until evenly coated. Spread out on 2 jelly roll pans so the nuts do not touch.
5
Bake in slow oven for 1 hour or until dry. Cool completely before storing in a tightly covered container. Walnuts may be stored for up to 1 month.

744

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 cups 10x (confectioners) sugar, 2 tablespoons cornstarch, 1 teaspoon ground cinnamon, 1/4 teaspoon ground cloves, and more.

Yes, Surgared Orange Walnuts falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Surgared Orange Walnuts

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