Chocolate Glaze

1. 1

   Start with the chocolate sauce.

2. 2

   Put all ingredients into a heavy-bottomed sauce pan and bring to a boil, stirring constantly with a wooden spoon.

3. 3

   Reduce heat to low and stir until sauce thickens enough to coat the back of a spoon (10-15 minutes).

4. 4

   To make the glaze, bring the heavy cream to a boil in a small saucepan.

5. 5

   Remove from heat and slowly add the chocolate, stirring with a wooden spoon.

6. 6

   Continuing to stir gently, slowly add the butter piece by piece.

7. 7

   Once the butter is incorporated, add the chocolate sauce. Stir to combine.

No additional tips available.