Surfin' Tuna Casserole

1. 1

   Beat eggs and milk large bowl with wire whisk until well blended.

2. 2

   Stir in stuffing mix, 1 cup of the cheese, the peas, tuna, soup, onions and pimiento until well blended.

3. 3

   Spoon into greased 9-inch microwaveable pie plate.

4. 4

   Cover loosely with sheet of wax paper.

5. 5

   Microwave on HIGH 5 minutes.

6. 6

   Stir thoroughly to completely mix center and outside edge; smooth top.

7. 7

   Cover.

8. 8

   Microwave an additional 5 minutes or until center is no longer wet.

9. 9

   Sprinkle with remaining 1/2 cup cheese; cover.

10. 10

    Let stand 5 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.