Surf Turf Chili

1. 1

   Heat the oil in a Dutch oven over high heat on top of the stove.

2. 2

   Add the steak and brown well on both sides.

3. 3

   Pour off the fat and add the chili base, garlic, allspice and stock.

4. 4

   Bring to a boil and place, covered, in the oven.

5. 5

   Turn oven to 325F (160C) and cook for 1 to 1 1/2 hours or until the steak is falling apart.

6. 6

   Add the shrimp, return to the oven and cook, uncovered, another 10 to 12 minutes.

7. 7

   Taste for salt and add if desired.

8. 8

   Using a fork, shred the steak with the other chili ingredients.

9. 9

   Arrange the chili on a serving platter or in individual bowls and sprinkle with chopped cilantro.

10. 10

    Serve with warm tortillas instead of bread and pass sour cream on the side.

* Per serving · 4 servings · Values may vary.

No additional tips available.