Surf 'N Turf Skewers

1. 1

   Toss meat with 1/4 cup barbecue sauce.

2. 2

   Refrigerate 1 hour to marinate.

3. 3

   Heat greased barbecue to medium-high heat.

4. 4

   Remove steak from marinade; discard marinade.

5. 5

   Reserve 2 Tbsp.

6. 6

   of the remaining barbecue sauce.

7. 7

   Thread steak onto 4 skewers alternately with shrimp; brush with remaining sauce.

8. 8

   Grill 10 min.

9. 9

   or until shrimp turn pink and steak is medium doneness (160 degrees F), turning frequently and brushing with reserved sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.