How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Surf 'N Turf Foil Packs?

You need 13 ingredients. The key ingredients include: 1/2 lb sirloin steak, cut into 1-inch cubes, 1/2 lb shrimp, cleaned and deveined, 2 ears corn, each cut crosswise into 4 pieces, 1 cup grape tomatoes, and more.

Is Surf 'N Turf Foil Packs suitable as seafood?

Yes, Surf 'N Turf Foil Packs falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Surf 'N Turf Foil Packs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Surf 'N Turf Foil Packs Recipe

Name: Surf 'N Turf Foil Packs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb sirloin steak, cut into 1-inch cubes; 1/2 lb shrimp, cleaned and deveined; 2 ears corn, each cut crosswise into 4 pieces; 1 cup grape tomatoes; 1 small red onion, cut into thick slices; 1 lime, sliced into wedges; 2 garlic cloves, thinly sliced; 1 tablespoon Old Bay Seasoning; 1 tablespoon fresh thyme leave; 1 teaspoon cumin; 1 teaspoon black pepper; 1 tablespoon parsley, for garnish; 1 lime

Surf 'N Turf Foil Packs

Eats Now Editorial Team · 365 kcal · Seafood

Surf 'N Turf Foil Packs – a delicious recipe with sirloin steak, shrimp, corn, grape tomatoes, red onion, lime. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Surf 'N Turf Foil Packs

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