How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garlic And Cream Cheese Stuffed Salmon?

You need 9 ingredients. The key ingredients include: 8 ounces fresh salmon fillets, 2 garlic cloves, minced, 1/4 cup green onion, chopped, 2 tablespoons cream cheese, softened, and more.

Is Garlic And Cream Cheese Stuffed Salmon suitable as seafood?

Yes, Garlic And Cream Cheese Stuffed Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Garlic And Cream Cheese Stuffed Salmon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic And Cream Cheese Stuffed Salmon Recipe

Name: Garlic And Cream Cheese Stuffed Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces fresh salmon fillets; 2 garlic cloves, minced; 1/4 cup green onion, chopped; 2 tablespoons cream cheese, softened; 1/4 cup spinach, chopped; 1/4 cup button mushroom, chopped; 1 tablespoon olive oil; parsley; ground pepper

Try this homemade Garlic And Cream Cheese Stuffed Salmon recipe the whole family will love. Made with salmon, garlic, green onion and cream cheese. Easy…

This Garlic And Cream Cheese Stuffed Salmon relies on simple, everyday ingredients such as fresh salmon fillets, garlic cloves, minced, green onion, chopped and cream cheese, softened. It comes together quickly and makes 4 servings, at about 261 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

8 ounces fresh salmon fillets
2 garlic cloves, minced
1/4 cup green onion, chopped
2 tablespoons cream cheese, softened
1/4 cup spinach, chopped
1/4 cup button mushroom, chopped
1 tablespoon olive oil
parsley
ground pepper

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Quick Info

Servings
4 servings
Calories
261 kcal
Category
Seafood

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