Antipasto Recipe – Eats Now

Name: Antipasto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. fresh or 10 oz. pkg. frozen asparagus spears; 1 small head cauliflower, broken into florets; 2 c. thinly sliced unpeeled cucumbers; 1 1/2 c. diagonally sliced carrots; 2 (4.5 oz.) jars whole mushrooms, drained; 8 oz. bottle zesty Italian dressing; leaf lettuce; 6 oz. jar artichoke hearts, drained; 5 oz. jar pimiento stuffed olives, drained; 6 to 12 pepperoncini (pickled Italian peppers); 16.5 oz. jar whole pickled beets, drained; 1 pt. cherry tomatoes; 4 oz. sliced Mozzarella or Provolone cheese; 4 oz. sliced salami

Servings: persons

1 lb. fresh or 10 oz. pkg. frozen asparagus spears
1 small head cauliflower, broken into florets
2 c. thinly sliced unpeeled cucumbers
1 1/2 c. diagonally sliced carrots
2 (4.5 oz.) jars whole mushrooms, drained
8 oz. bottle zesty Italian dressing
leaf lettuce
6 oz. jar artichoke hearts, drained
5 oz. jar pimiento stuffed olives, drained
6 to 12 pepperoncini (pickled Italian peppers)
16.5 oz. jar whole pickled beets, drained
1 pt. cherry tomatoes
4 oz. sliced Mozzarella or Provolone cheese
4 oz. sliced salami

1
Partially cook asparagus in boiling water 1 to 2 minutes; drain.
2
Chill in ice water; drain.
3
(If using frozen asparagus, thaw and drain.)
4
Partially cook cauliflower 2 to 3 minutes in boiling water; drain.
5
Chill in ice water; drain.
6
Place asparagus, cauliflower, cucumber, carrots, and mushrooms in 13 x 9-inch baking dish, keeping vegetables separated from one another. Pour dressing over vegetables.
7
Cover and refrigerate 8 hours or overnight.
8
Spoon dressing over vegetables occasionally.
9
Drain vegetables well.
10
Line large platter or serving tray with leaf lettuce.
11
Arrange marinated vegetables, artichoke hearts, olives, pepperoncini, beets, tomatoes, cheese, and salami on platter. Serves 6 as a main dish.

224

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb. fresh or 10 oz. pkg. frozen asparagus spears, 1 small head cauliflower, broken into florets, 2 c. thinly sliced unpeeled cucumbers, 1 1/2 c. diagonally sliced carrots, and more.

Yes, Antipasto falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Antipasto

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