Surf and Turf Skewers with Mango-Avocado Salsa Recipe

Name: Surf and Turf Skewers with Mango-Avocado Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups A.1. Original Sauce; 1-1/2 cups orange juice; 3 cups fresh cilantro, chopped, divided; 6 each serrano chiles,; 1-1/2 qt. mangos, peeled, chopped Whole Foods 2 ea For $4.00 thru 02/09; 3 cups avocados, peeled, chopped Target 10 ea For $10.00 thru 02/06; 1-1/2 cups red peppers, chopped; 48 pieces small red potatoes, precooked, quartered King Sooper's 5 lb For $1.88 thru 02/09; 6 each ears of fresh corn on the cob (8 inch), each cut into 8 chunks; 72 each uncooked large shrimp (21 to 30 count), peeled, deveined King Sooper's 1 lb For $7.99 thru 02/09; 72 pieces Mexican chorizo (links), cut into .7-oz. pieces

Servings: persons

1-1/2 cups A.1. Original Sauce
1-1/2 cups orange juice
3 cups fresh cilantro, chopped, divided
6 each serrano chiles,
1-1/2 qt. mangos, peeled, chopped Whole Foods 2 ea For $4.00 thru 02/09
3 cups avocados, peeled, chopped Target 10 ea For $10.00 thru 02/06
1-1/2 cups red peppers, chopped
48 pieces small red potatoes, precooked, quartered King Sooper's 5 lb For $1.88 thru 02/09
6 each ears of fresh corn on the cob (8 inch), each cut into 8 chunks
72 each uncooked large shrimp (21 to 30 count), peeled, deveined King Sooper's 1 lb For $7.99 thru 02/09
72 pieces Mexican chorizo (links), cut into .7-oz. pieces

1
Place steak sauce, orange juice, 2-1/4 cups of the cilantro (or 6 Tbsp.
2
of the cilantro for trial recipe) and the chiles in blender; blend until almost smooth.
3
Remove 1/2 cup of the steak sauce mixture (or 2 Tbsp.
4
of the steak sauce mixture for trial recipe); pour into large bowl.
5
Add mangos, avocados, red peppers and remaining 3/4 cup cilantro (or remaining 2 Tbsp.
6
cilantro for trial recipe); mix lightly.
7
Thread two pieces each corn and potatoes alternately onto each of 24 skewers (or onto each of four skewers for trial recipe).
8
Thread three pieces each shrimp and chorizo alternately onto each of 24 skewers (or onto each of four skewers for trial recipe).
9
Grill skewers on medium-high heat, cooking the vegetable skewers 10 to 12 min.
10
or until vegetables are crisp-tender, turning after 6 min.
11
and cook the shrimp skewers 7 to 8 min.
12
or until shrimp turn pink and sausage is cooked through, turning after 4 min., brushing the skewers with the remaining steak sauce mixture for the last 2 min.
13
For each serving: Plate 1 each vegetable skewer and shrimp skewer on each serving plate.

2911

kcal

Calories

Fat

248

Carbs

465

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1-1/2 cups A.1. Original Sauce, 1-1/2 cups orange juice, 3 cups fresh cilantro, chopped, divided, 6 each serrano chiles,, and more.

Yes, Surf and Turf Skewers with Mango-Avocado Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Surf and Turf Skewers with Mango-Avocado Salsa

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