Surf and Turf Skewers with Mango-Avocado Salsa

1. 1

   Place steak sauce, orange juice, 2-1/4 cups of the cilantro (or 6 Tbsp.

2. 2

   of the cilantro for trial recipe) and the chiles in blender; blend until almost smooth.

3. 3

   Remove 1/2 cup of the steak sauce mixture (or 2 Tbsp.

4. 4

   of the steak sauce mixture for trial recipe); pour into large bowl.

5. 5

   Add mangos, avocados, red peppers and remaining 3/4 cup cilantro (or remaining 2 Tbsp.

6. 6

   cilantro for trial recipe); mix lightly.

7. 7

   Thread two pieces each corn and potatoes alternately onto each of 24 skewers (or onto each of four skewers for trial recipe).

8. 8

   Thread three pieces each shrimp and chorizo alternately onto each of 24 skewers (or onto each of four skewers for trial recipe).

9. 9

   Grill skewers on medium-high heat, cooking the vegetable skewers 10 to 12 min.

10. 10

    or until vegetables are crisp-tender, turning after 6 min.

11. 11

    and cook the shrimp skewers 7 to 8 min.

12. 12

    or until shrimp turn pink and sausage is cooked through, turning after 4 min., brushing the skewers with the remaining steak sauce mixture for the last 2 min.

13. 13

    For each serving: Plate 1 each vegetable skewer and shrimp skewer on each serving plate.

* Per serving · 4 servings · Values may vary.