Sure to Please Cheese Grits Recipe

Name: Sure to Please Cheese Grits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 quarts water; 12 ounces quick-cooking grits; ½ cup butter; 2 jalapeno peppers, diced; 1 poblano pepper, diced; 1 medium onion, diced; 12 lb cheddar cheese, grated; 12 lb monterey jack cheese, grated; 4 eggs, slightly beaten; salt, to taste

Servings: persons

2 quarts water
12 ounces quick-cooking grits
½ cup butter
2 jalapeno peppers, diced
1 poblano pepper, diced
1 medium onion, diced
12 lb cheddar cheese, grated
12 lb monterey jack cheese, grated
4 eggs, slightly beaten
salt, to taste

1
Bring water to boil.
2
Add grits and simmer for five minutes.
3
Set aside.
4
Melt butter in large skillet.
5
Add peppers and onion.
6
Saute until tender, about five minutes.
7
Add to grits along with cheeses.
8
Stir to combine.
9
Temper eggs if grits are still hot.
10
Otherwise, add eggs and stir well.
11
Add salt to taste.
12
Pour into 2 quart casserole dish and refrigerate until ready to bake.
13
Bake at 350 degrees for one to one and 1/2 hours or until set.
14
I usually cook longer because we like them crispier around the edges.

11319

kcal

Calories

931

Fat

Carbs

695

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 quarts water, 12 ounces quick-cooking grits, ½ cup butter, 2 jalapeno peppers, diced, and more.

Yes, Sure to Please Cheese Grits falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sure to Please Cheese Grits

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