How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seviche?

You need 11 ingredients. The key ingredients include: 1 pound fresh bay scallops, 1 cup lime juice, 1 (4-ounce) can diced green chiles, drained, 2 medium tomatoes, peeled, seeded, and diced, and more.

Is Seviche suitable as general?

Yes, Seviche falls under the General category and is a great choice for this type of meal.

How do I store leftover Seviche?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seviche Recipe – Eats Now

Name: Seviche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 pound fresh bay scallops; 1 cup lime juice; 1 (4-ounce) can diced green chiles, drained; 2 medium tomatoes, peeled, seeded, and diced; 1/4 cup grated onion; 1/4 cup olive oil; 1 teaspoon chopped fresh cilantro; 1 teaspoon salt; Dash of pepper; Avocado slices; Lime slices

Seviche – a delicious recipe with bay scallops, lime juice, green chiles, tomatoes, onion, olive oil. Easy to follow and perfect for any occasion.

Serves 4 General

Seviche

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