Sure-Pop Popovers

1. 1

   Combine milk, flour, oil and salt.

2. 2

   Beat with electric beater on high 1 minute.

3. 3

   Add eggs, one at a time, beating 20 seconds after adding each egg.

4. 4

   Grease well 8 (5 ounce) muffin cups or 8 (5 ounce) custard cups.

5. 5

   Fill cups 2/3 full.

6. 6

   Set in cold oven.

7. 7

   Turn heat to 425u00b0.

8. 8

   Bake 35 minutes or until puffed and brown.

9. 9

   Do not open the oven before the 35 minutes are up!

10. 10

    Remove from the oven and let stand a few minutes, then remove from cups.

11. 11

    These can be frozen once made.

12. 12

    To reheat, unwrap and place in a preheated 375u00b0 oven.

13. 13

    Heat 5 to 8 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.