Pots De Creme

1. 1

   Combine first 5 ingredients in food processor.

2. 2

   Blend on high until chocolate pieces are smooth.

3. 3

   Pour into 6 pots de creme or demitasse cups.

4. 4

   Chill until firm.

5. 5

   Garnish with fruit, dollop of whipped cream and/or chocolate shavings.

6. 6

   Serve with petite, elegant cookies.

No nutritional information available.

No additional tips available.