Sure-Jell Strawberry Jam

1. 1

   Mix strawberries and sugar thoroughly; set aside 10 minutes. Stir Sure-Jell with water in pan.

2. 2

   Bring to a boil, stirring constantly.

3. 3

   Boil 1 minute.

4. 4

   Remove from heat.

5. 5

   Stir mixtures together until sugar is completely dissolved and no longer grainy. Pour into plastic containers.

6. 6

   Cover.

7. 7

   Let stand at room temperature 24 hours.

8. 8

   Store in freezer.

No nutritional information available.

No additional tips available.