SURE.JELL for Less or No Sugar Needed Recipes - Strawberry Freezer Jam

1. 1

   Rinse clean plastic containers and lids with boiling water.

2. 2

   Dry thoroughly.

3. 3

   Crush strawberries thoroughly, one layer at a time.

4. 4

   Measure exactly 4 cups crushed strawberries into large bowl.

5. 5

   Mix sugar and pectin in large saucepan.

6. 6

   Stir in water.

7. 7

   Bring to boil on medium-high heat, stirring constantly.

8. 8

   Boil and stir 1 minute.

9. 9

   Remove from heat.

10. 10

    Add strawberries; stir 1 minute or until well blended.

11. 11

    Fill all containers immediately to within 1/2 inch of tops.

12. 12

    Wipe off top edges of containers; immediately cover with lids.

13. 13

    Let stand at room temperature 24 hours.

14. 14

    Jam is now ready to use.

15. 15

    Store in refrigerator up to 3 weeks or freeze extra containers up to 1 year.

16. 16

    Thaw in refrigerator before using.

* Per serving · 4 servings · Values may vary.

No additional tips available.