Sure Good Sugar Cookies Recipe

Name: Sure Good Sugar Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick (1/4 lb.) margarine or butter; 1/2 c. white sugar; 1/2 c. powdered sugar; 1 egg; 1/2 c. oil; 2 1/2 to 2 3/4 c. flour; 1/2 tsp. baking soda; 1/2 tsp. cream of tartar; 1 tsp. vanilla; 1 tsp. salt

Servings: persons

1
Preheat oven to 350u00b0.
2
Cream together butter and sugars.
3
Add egg and oil.
4
Beat until well mixed.
5
Sift dry ingredients and add to creamed mixture.
6
Stir in vanilla.
7
Refrigerate dough 1 hour. Roll out for cut out cookies or roll into walnut-sized balls and press with the bottom of a glass dipped in sugar.
8
Sprinkle sugar on top.
9
Place on lightly greased cookie sheet.
10
Bake 8 to 10 minutes.
11
Yields 3 dozen.

969

kcal

Calories

Fat

108

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 stick (1/4 lb.) margarine or butter, 1/2 c. white sugar, 1/2 c. powdered sugar, 1 egg, and more.

Yes, Sure Good Sugar Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sure Good Sugar Cookies

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