Pineapple Pretzel Dessert Recipe

Name: Pineapple Pretzel Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 cup crushed pretzel; one stick light butter, melted; 12 cup Splenda sugar substitute; butter-flavored cooking spray; 12 ounces sugar Cool Whip Free; 8 -16 ounces light cream cheese (depening on your taste buds); 14 cup Splenda sugar substitute; 1 cup pineapple juice (from crushed pineapple); 20 ounces crushed pineapple (Reserve Juice); 12 cup Splenda sugar substitute; 2 tablespoons cornstarch; cold water

Servings: persons

1 cup crushed pretzel
one stick light butter, melted
12 cup Splenda sugar substitute
butter-flavored cooking spray
12 ounces sugar Cool Whip Free
8 -16 ounces light cream cheese (depening on your taste buds)
14 cup Splenda sugar substitute
1 cup pineapple juice (from crushed pineapple)
20 ounces crushed pineapple (Reserve Juice)
12 cup Splenda sugar substitute
2 tablespoons cornstarch
cold water

1
Mix crushed pretzels, melted butter and splenda together.
2
Spray a 9x12 pan with butter spray.
3
Press in pan, bake at 350 for 5 minutes, until just lightly brown, crunchy -- cool.
4
Mix in a bowl cool whip, cream cheese, splenda -- Spread over cooled crust -- chill while doing next step --
5
Squeeze out the juice from canned crushed pineapple, trying to get close to 1 cup.
6
splenda to the juice stir in cornstarch with just enough cold water to dissolve.
7
Heat pineapple juice to a boil, stirring constantly.
8
Add cornstarch, stir until thickened.
9
Cool and then add the crushed pineapple.
10
Spread on top for last layer.
11
Chill for a few hours.
12
Cut into squares and serve.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup crushed pretzel, one stick light butter, melted, 12 cup Splenda sugar substitute, butter-flavored cooking spray, and more.

Yes, Pineapple Pretzel Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pineapple Pretzel Dessert

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