Lemon Jelly

1. 1

   Pour cold boiled water over gelatin (1 part gelatin: 9 parts water).

2. 2

   Leave for 40-60 minutes and then heat over very low heat, don't bring to boil.

3. 3

   Strain carefully.

4. 4

   Pour 3 cups water in the pan, add sugar and bring to boil.

5. 5

   Add chopped lemon peel from a half of lemon and gelatin.

6. 6

   Stirring syrup regularly with a spoon, bring to boil on low heat and add lemon juice.

7. 7

   Strain syrup, cool down and pour into molds.

8. 8

   Leave in a cold place.

* Per serving · 4 servings · Values may vary.

No additional tips available.