Apple Pie Cookies Recipe

Name: Apple Pie Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3 c. flour; 1 c. shortening; 1 tsp. salt; 2 beaten eggs; 3 Tbsp. milk; apples; 1 c. sugar; 2 Tbsp. flour; cinnnamon; powdered sugar; water

Servings: persons

3 c. flour
1 c. shortening
1 tsp. salt
2 beaten eggs
3 Tbsp. milk
apples
1 c. sugar
2 Tbsp. flour
cinnnamon
powdered sugar
water

1
Mix the first 5 ingredients as for pastry.
2
Split dough in half and roll out to fit cookie sheet, pressing dough into corners.
3
Put one layer of apples (sliced thin and peeled) on dough.
4
Mix sugar and flour; sprinkle this over apples.
5
Sprinkle cinnamon over apples also.
6
Roll out remaining dough and place over top of apples, again pressing into corners.
7
Cut slits over entire top. Bake at 400u00b0 for 51 minutes to 1 hour.
8
Remove from oven and cover with thin glaze of powdered sugar and water.
9
Do not cover tightly.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 c. flour, 1 c. shortening, 1 tsp. salt, 2 beaten eggs, and more.

Yes, Apple Pie Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Pie Cookies

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