Supremes De Volaille Rouge Et Vert Recipe

Name: Supremes De Volaille Rouge Et Vert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 each chicken breasts whole; 1 each limes juiced; 1/2 cup white wine; 1 teaspoon ginger; 1 clove garlic finely chopped; 1 pinch tarragon leaves; 1 each limes juiced; 3 ounces white wine; 1 x butter salted; 3 ounces tomato paste

Servings: persons

1
Mix the marinade ingredients.
2
Bone the chicken breast, obtaining 2 supremes, and marinate for at least 30 minutes.
3
Reserve bones.
4
Cook a bouillon using the bones.
5
You will need about 3 oz of bouillon.
6
Drain, flatten and flour the supremes.
7
Saute quickly in clarified butter, about two minutes on each side.
8
Remove and keep warm.
9
Raise the heat to high, add wine, lime juice, tomato paste and bouillon.
10
Cook down until it looks like it's been cooked too much.
11
Remove from heat and swirl in a goodly chunk of butter.
12
If you remove the sauce too soon, it will be too soupy.
13
The sauce should be cinnamon-coloured and shiny.
14
There will be very little sauce, you may need a rubber scraper to get it out of the pan.
15
Serve with rice or some other bland vegetable.
16
Experiment with the sauce, varying the ratio of ingredients.
17
I have just strained the chunky bits from the marinade and used that.
18
Wear a raincoat when making the sauce.
19
It splatters.

241

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 each chicken breasts whole, 1 each limes juiced, 1/2 cup white wine, 1 teaspoon ginger, and more.

Yes, Supremes De Volaille Rouge Et Vert falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Supremes De Volaille Rouge Et Vert

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions