Mediterranean Spinach Turkey Wrap

1. 1

   Chop up olives.

2. 2

   Combine cream cheese, feta cheese, olives and oregano in bowl and mix.

3. 3

   Evenly spread the mixture over entire tortilla.

4. 4

   Place turkey over the cream cheese mixture on half of each tortilla.

5. 5

   Place spinach leaves on top of turkey.

6. 6

   To assemble just start with the side that is topped with the turkey and roll up tightly.

7. 7

   Wrap each sandwich with saran wrap.

8. 8

   Refrigerate wraps at least 1 hour.

9. 9

   Before serving, unwrap, and trim of ends of each roll.

10. 10

    Cut wraps into 3 sections.

11. 11

    Cut each section on a slight diagonal into half.

12. 12

    Wraps can be made a day ahead.

13. 13

    Enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.