Supremely Spicy Hummus Recipe

Name: Supremely Spicy Hummus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces, weight Dried Chickpeas; 6 cups Water; 2 Tablespoons Sea Salt; 2 Tablespoons Baking Soda; 2 whole Chipotles In Adobo Sauce; ⅓ cups Tahini (sesame Paste); 4 bulbs Garlic, Minced; 2 Tablespoons Fresh Lemon Juice; 1 Tablespoon Red Pepper Flakes; 1 Tablespoon Cumin; 1 teaspoon Sea Salt; 1 teaspoon Freshly Ground Pepper

Servings: persons

16 ounces, weight Dried Chickpeas
6 cups Water
2 Tablespoons Sea Salt
2 Tablespoons Baking Soda
2 whole Chipotles In Adobo Sauce
⅓ cups Tahini (sesame Paste)
4 bulbs Garlic, Minced
2 Tablespoons Fresh Lemon Juice
1 Tablespoon Red Pepper Flakes
1 Tablespoon Cumin
1 teaspoon Sea Salt
1 teaspoon Freshly Ground Pepper

1
1.
2
For the chickpeas, spray slow cooker with nonstick cooking spray or add a slow cooker liner.
3
Add dry chickpeas, water, sea salt, baking soda and chipotles.
4
2.
5
Cook on high for 2-3 hours or until the chickpeas are tender.
6
3.
7
Drain the chickpeas well, reserving the chipotles and add to a food processor.
8
(Note: if using a small food processor, break up into multiple batches.)
9
4.
10
To prepare the hummus, add tahini, garlic, lemon juice, red pepper flakes, cumin, sea salt and pepper to the food processor.
11
5.
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Blend until smooth and creamy.
13
Chill and enjoy with fresh veggies, healthy pita chips or as a spread for a sandwich or wrap.

353

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 16 ounces, weight Dried Chickpeas, 6 cups Water, 2 Tablespoons Sea Salt, 2 Tablespoons Baking Soda, and more.

Yes, Supremely Spicy Hummus falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Supremely Spicy Hummus

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