Supremely Spicy Hummus

Name: Supremely Spicy Hummus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup tahini; 2 tablespoons olive oil; 1 tablespoon lemon juice; 1 tablespoon minced garlic; 1 teaspoon cayenne pepper; 1/2 teaspoon ground cumin; 1/2 teaspoon salt; 1/4 teaspoon sesame oil; 5 dashes hot pepper sauce (such as Cholula(R)); 1 (15 ounce) can garbanzo beans, drained and rinsed; 2 tablespoons cold water

Eats Now Editorial Team · 149 kcal · Vegetarian

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Supremely Spicy Hummus – a delicious recipe with tahini, olive oil, lemon juice, garlic, cayenne pepper, ground cumin. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1/4 cup tahini
2 tablespoons olive oil
1 tablespoon lemon juice
1 tablespoon minced garlic
1 teaspoon cayenne pepper
1/2 teaspoon ground cumin
1/2 teaspoon salt
1/4 teaspoon sesame oil
5 dashes hot pepper sauce (such as Cholula(R))
1 (15 ounce) can garbanzo beans, drained and rinsed
2 tablespoons cold water

1
Combine tahini, olive oil, lemon juice, garlic, cayenne pepper, cumin, salt, sesame oil, and hot sauce in a food processor or blender; blend until very smooth, about 3 minutes. Add garbanzo beans and blend for 2 minutes. Add water and blend for 3 minutes more. Chill in refrigerator.

149

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cup tahini, 2 tablespoons olive oil, 1 tablespoon lemon juice, 1 tablespoon minced garlic, and more.

Yes, Supremely Spicy Hummus falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
149 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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