Supreme Sour Cream Chocolate Chip Cake

1. 1

   Mix all ingredients (except chocolate chips) until smooth and creamy.

2. 2

   Fold in chips.

3. 3

   Put into a well-greased and floured tube pan or Bundt pan.

4. 4

   Bake at 350u00b0 for 60 minutes.

5. 5

   Remove; let cool. Refrigerate and serve with Cool Whip.

No nutritional information available.

No additional tips available.