Supreme Personal Pan Pizza

1. 1

   Preheat a pizza stone in your oven to 475F.

2. 2

   Remove sausage from casing, heat a medium skillet on medium-high heat and brown the sausage, breaking up chunks with a wooden spoon.

3. 3

   When just cooked through, remove from heat and drain on a layer of paper towels.

4. 4

   Return pan to the stove.

5. 5

   Heat the canola oil in the skillet until very hot, then quickly saute the onions and pepper for 2-3 minutes, stirring occasionally, and remove from heat and allow to cool slightly.

6. 6

   Stretch the dough into a disc on a clean, floured surface, pushing the edges out until it looks like a pizza.

7. 7

   Aside from a slightly thicker outer crust, the dough should be uniformly thick all around so it cooks evenly.

8. 8

   Add a layer of sauce to the pizza, then sprinkle evenly with the cheese (feel free to use more than the recipe calls for, it's cheese).

9. 9

   Top with pepperoni and cooked sausage, peppers and onions and transfer to the pizza stone using a pizza peel (but a cutting board will work in a pinch).

10. 10

    Bake for 15 minutes, or until cheese is melted and bubbly and crust is fully cooked.

11. 11

    Carefully remove from oven, cut into slices and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.