Supreme Mashed Potatoes

1. 1

   Combine potatoes and carrots in a large pot and fill with cold water. Bring to a boil and cook 5 minutes.

2. 2

   Add garlic and reduce heat to simmer until potatoes and carrots are tender, about 35 minutes.

3. 3

   Drain and keep 1 cup of the cooking liquid.

4. 4

   Mash the potatoes and carrots with a hand masher.

5. 5

   Combine chicken broth and butter in a small pan; heat over medium heat until the butter melts.

6. 6

   Slowly stir broth mixture into the mashed potatoes and carrots.

7. 7

   If nacessary, add the reserved cooking liquid until the potatoes reach the desired thickness. Server while hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.