Supreme Enchildada Casserole Recipe

Name: Supreme Enchildada Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb hamburger; 1 small diced onion; 1 lb Velveeta cheese; 10 ounces rotel; 2 cups cooked spanish rice; 10 flour tortillas; 2 (10 ounce) cans enchilada sauce; 16 ounces corn; 2 cups Mexican blend cheese; 8 ounces sour cream; 4 ounces black olives

Servings: persons

1 lb hamburger
1 small diced onion
1 lb Velveeta cheese
10 ounces rotel
2 cups cooked spanish rice
10 flour tortillas
2 (10 ounce) cans enchilada sauce
16 ounces corn
2 cups Mexican blend cheese
8 ounces sour cream
4 ounces black olives

1
Using large skillet, brown hamburger and onion in skillet until meat is browned and cooked through.
2
Dice half a 2 lb.
3
block of velveeta and add with can of rotel to meat until velveeta is melted.
4
While rotel mix is melting get out your largest casserole dish, at least 13x9, bigger is better.
5
Cut tortilla shells in 1/4ths and while layering dip in enchilada sauce to coat.
6
Cook spanish rice according to pkg directions.
7
Layer tortillas dipped in sauce, spanish rice, corn, rotel mix and shredded cheese until ingredients are used or casserole can hold no more.
8
Bake at 350 for 30 min or until shredded cheese on top is bubbly.
9
Serve with dollop of sour cream and garnish with black olives.
10
Great with simple lettuce and tomato salad!

2324

kcal

Calories

Fat

293

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb hamburger, 1 small diced onion, 1 lb Velveeta cheese, 10 ounces rotel, and more.

Yes, Supreme Enchildada Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Supreme Enchildada Casserole

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