Supreme Enchildada Casserole Recipe

Name: Supreme Enchildada Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb hamburger; 1 small diced onion; 1 lb Velveeta cheese; 10 ounces rotel; 2 cups cooked spanish rice; 10 flour tortillas; 2 (10 ounce) cans enchilada sauce; 16 ounces corn; 2 cups Mexican blend cheese; 8 ounces sour cream; 4 ounces black olives

Servings: persons

1
Using large skillet, brown hamburger and onion in skillet until meat is browned and cooked through.
2
Dice half a 2 lb.
3
block of velveeta and add with can of rotel to meat until velveeta is melted.
4
While rotel mix is melting get out your largest casserole dish, at least 13x9, bigger is better.
5
Cut tortilla shells in 1/4ths and while layering dip in enchilada sauce to coat.
6
Cook spanish rice according to pkg directions.
7
Layer tortillas dipped in sauce, spanish rice, corn, rotel mix and shredded cheese until ingredients are used or casserole can hold no more.
8
Bake at 350 for 30 min or until shredded cheese on top is bubbly.
9
Serve with dollop of sour cream and garnish with black olives.
10
Great with simple lettuce and tomato salad!

2324

kcal

Calories

Fat

293

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb hamburger, 1 small diced onion, 1 lb Velveeta cheese, 10 ounces rotel, and more.

Yes, Supreme Enchildada Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Supreme Enchildada Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions