Supreme de Volaille aux Crevettes - Chicken Breast

Name: Supreme de Volaille aux Crevettes - Chicken Breast with Prawns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless and skinned chicken breasts; 2 tbsp (30 ml) unsalted butter; 1/4 cup (60 ml) finely chopped shallots; 2 cups (475 ml) sliced mushrooms; 8 large, shelled and deveined prawns; 2 tsp (10 ml) chopped fresh thyme; 1 tbsp (15 ml) chopped Italian parsley or chervil; 1-1/2 cups (350 ml) dry white wine; 1/2 cup (125 ml) heavy cream; 1 tsp (5 ml) lemon juice; salt, white pepper, and nutmeg to taste; cooked rice or potatoes

Servings: persons

4 boneless and skinned chicken breasts
2 tbsp (30 ml) unsalted butter
1/4 cup (60 ml) finely chopped shallots
2 cups (475 ml) sliced mushrooms
8 large, shelled and deveined prawns
2 tsp (10 ml) chopped fresh thyme
1 tbsp (15 ml) chopped Italian parsley or chervil
1-1/2 cups (350 ml) dry white wine
1/2 cup (125 ml) heavy cream
1 tsp (5 ml) lemon juice
salt, white pepper, and nutmeg to taste
cooked rice or potatoes

1
Season chicken breasts with salt and pepper.
2
In a large non-stick pan, melt butter.
3
Add shallots, mushrooms, thyme, and chicken breasts.
4
Sprinkle parsley or chervil and nutmeg over chicken.
5
Add wine and lemon juice and simmer, covered, for 10 minutes.
6
With a slotted spoon, transfer the chicken to a serving dish and keep warm.
7
Add prawns to broth and cook for one or two minutes.
8
Arrange prawns decoratively over chicken breasts and keep warm.
9
Add cream to stock, let it reduce for two or three minutes.
10
Pour sauce over chicken and prawns and sprinkle with parsley or chervil.
11
Serve with rice, or boiled or mashed potatoes.
12
Replace butter with 2 tbsp (30 ml) unsaturated oil, and the cream by 1/2 cup (125 ml) chicken or vegetable broth.
13
Mix 1 tsp (5 ml) cornstarch with 2 tbsp (30 ml) of the broth, and add to the reduced broth while stirring.

348

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 boneless and skinned chicken breasts, 2 tbsp (30 ml) unsalted butter, 1/4 cup (60 ml) finely chopped shallots, 2 cups (475 ml) sliced mushrooms, and more.

Yes, Supreme de Volaille aux Crevettes - Chicken Breast with Prawns falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Supreme de Volaille aux Crevettes - Chicken Breast with Prawns

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions