How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Supreme Chicken Saute L'Orange?

You need 9 ingredients. The key ingredients include: 4 (8 oz.) boneless chicken breasts, cut in half and flattened, flour (for dredging chicken breasts), 2 leeks (white part only), cut into julienne strips and washed in cold water (strips about 1 inch long), 2 carrots, peeled and cut into thin strips about 1 inch long, and more.

Is Supreme Chicken Saute L'Orange suitable as meat & poultry?

Yes, Supreme Chicken Saute L'Orange falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Supreme Chicken Saute L'Orange?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Supreme Chicken Saute L'Orange Recipe

Name: Supreme Chicken Saute L'Orange
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (8 oz.) boneless chicken breasts, cut in half and flattened; flour (for dredging chicken breasts); 2 leeks (white part only), cut into julienne strips and washed in cold water (strips about 1 inch long); 2 carrots, peeled and cut into thin strips about 1 inch long; 1 qt. heavy cream (hot), scalded *; salt and pepper to taste; finely grated rind of 2 oranges and juice of both oranges; pinch of leaf tarragon; 5 oz. clarified butter or any suitable cooking oil

Supreme Chicken Saute L'Orange – a delicious recipe with chicken breasts, flour, leeks, carrots, heavy cream, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 (8 oz.) boneless chicken breasts, cut in half and flattened
flour (for dredging chicken breasts)
2 leeks (white part only), cut into julienne strips and washed in cold water (strips about 1 inch long)
2 carrots, peeled and cut into thin strips about 1 inch long
1 qt. heavy cream (hot), scalded *
salt and pepper to taste
finely grated rind of 2 oranges and juice of both oranges
pinch of leaf tarragon
5 oz. clarified butter or any suitable cooking oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
526 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Supreme Chicken Saute L'Orange

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