Supper Vegetable Meal

1. 1

   Cook in peanut oil in a wok the onions, garlic and green pepper for a few minutes until it begins to brown.

2. 2

   Then add the sliced zucchini and corn pieces and sprinkle with vegetable seasoning salt.

3. 3

   As this is cooking, slice the tomatoes and add them.

4. 4

   Then add about a cup or so of water and steam on low heat, covered, in the wok for about 30 minutes.

5. 5

   The corn and zucchini absorb the delicious taste of the onions, garlic and green peppers.

6. 6

   Must use all fresh vegetables for this dish.

No additional tips available.