Supper Salad

Name: Supper Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 1 (3 oz.) pkg. lemon jello; 1 c. boiling water; 1/2 c. mayonnaise; 1/2 c. canned milk; 1 jar pimento cheese spread; 1/2 tsp. salt; 1 Tbsp. chopped green pepper; 1 c. chopped celery; 1 can tuna, shrimp or chicken; 3 hard-boiled eggs, chopped; 1 Tbsp. grated onion

Eats Now Editorial Team · Salads

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Supper Salad – a delicious recipe with lemon jello, boiling water, mayonnaise, milk, pimento cheese, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 (3 oz.) pkg. lemon jello
1 c. boiling water
1/2 c. mayonnaise
1/2 c. canned milk
1 jar pimento cheese spread
1/2 tsp. salt
1 Tbsp. chopped green pepper
1 c. chopped celery
1 can tuna, shrimp or chicken
3 hard-boiled eggs, chopped
1 Tbsp. grated onion

1
Dissolve jello in boiling water.
2
Add all other ingredients and put in mold or Pyrex container.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (3 oz.) pkg. lemon jello, 1 c. boiling water, 1/2 c. mayonnaise, 1/2 c. canned milk, and more.

Yes, Supper Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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