Supper Popover

Name: Supper Popover
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 lb. ground beef; 1 (15 oz.) can tomato sauce; 1/4 c. chopped green pepper; 2 Tbsp. plain flour; 1/2 tsp. salt; 1/2 tsp. pepper; 1 tsp. parsley flakes; 1 (8 oz.) pkg. shredded Cheddar cheese; 2 eggs; 1 c. milk; 1 c. flour (plain); oil; 1/2 tsp. salt; 2 Tbsp. green onions (optional)

Eats Now Editorial Team · Meat & Poultry

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Supper Popover – a delicious recipe with ground beef, tomato sauce, green pepper, flour, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground beef
1 (15 oz.) can tomato sauce
1/4 c. chopped green pepper
2 Tbsp. plain flour
1/2 tsp. salt
1/2 tsp. pepper
1 tsp. parsley flakes
1 (8 oz.) pkg. shredded Cheddar cheese
2 eggs
1 c. milk
1 c. flour (plain)
oil
1/2 tsp. salt
2 Tbsp. green onions (optional)

1
Preheat oven to 425u00b0.
2
Brown ground beef in skillet; drain. Stir in tomato sauce, green pepper, 2 tablespoons flour, 1/2 teaspoon salt, the pepper and parsley flakes.
3
Heat to boiling, boil and stir 1 minute.
4
Pour into ungreased 9 x 13-inch baking dish, sprinkle cheese on top.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb. ground beef, 1 (15 oz.) can tomato sauce, 1/4 c. chopped green pepper, 2 Tbsp. plain flour, and more.

Yes, Supper Popover falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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