Grandma'S Greens! – a delicious recipe with bunches Mustard, bunches Colard, Bacon, Yellow onion, Apple cider vinegar, Sugar. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
First wash and pick over the greens to get any dirt or bugs off, tear in to large pieces and set aside.
2
Chop bacon into bite size pieces and brown in a large pot. Stirring occasionally to asure even browning. Remove browned bacon from pan and set aside.
3
Add chopped onion to bacon drippings and cook until tender and slightly browned.
4
Add the remaining ingredients to the onions along with about two cups of water. Taste the broth, it should have a slightly salty, sweet and sour taste. The broth will condense as it cooks so don't add any more salt until the end if needed.
5
Add the greens and the bacon to the pot, the greens will wilt down considerably as they cook..
6
Cook on low heat for about an hour and a half or until the collard greens are tender, adding more water if necessary.
885
kcal
Calories
65
g
Fat
14
g
Carbs
58
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 bunches Mustard greens, 2 bunches Colard Greens, 6 pieces Bacon, 1 cup Yellow onion, and more.
Yes, Grandma'S Greens! falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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