Supper On A Bun

Name: Supper On A Bun
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small can Carnation milk; 1 1/2 lb. ground beef; 1/2 c. cracker meal or crumbs; 1 egg; 1/2 c. chopped onion; 1 Tbsp. mustard; 1 1/2 tsp. salt; 3/4 tsp. Accent; 1/8 tsp. pepper; 1 c. American cheese, grated

Eats Now Editorial Team · 733 kcal · Meat & Poultry

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Supper On A Bun – a delicious recipe with Carnation milk, ground beef, crumbs, egg, onion, mustard. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 small can Carnation milk
1 1/2 lb. ground beef
1/2 c. cracker meal or crumbs
1 egg
1/2 c. chopped onion
1 Tbsp. mustard
1 1/2 tsp. salt
3/4 tsp. Accent
1/8 tsp. pepper
1 c. American cheese, grated

1
Combine ingredients.
2
Cut French bread in half, lengthwise. Spread meat mixture on evenly over top of bread.
3
Wrap heavy-duty foil around side of loaf.
4
(Make boat.)
5
Bake at 350u00b0 for 25 minutes.
6
Cut and serve.

733

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 small can Carnation milk, 1 1/2 lb. ground beef, 1/2 c. cracker meal or crumbs, 1 egg, and more.

Yes, Supper On A Bun falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
733 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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